Out on the Town: Paying Our Restaurant Workers (A Living Wage: Episode 3)

by Catherine Bugayong | July 17, 2019 2:17 pm

Going out is such a special treat, and it’s a whole team of people that make this experience so enjoyable. In this episode of “A Living Wage,” I hit the town and explore the history of tipping and the current battles, including the Fight for $15. How might community organizing improve the industry that employs 10 percent of America’s workforce?

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